Chia pasta & red pesto

Aaaah pesto… probably one of my favourite things. I love it so much you will sometimes catch me simply eating teaspoons on it’s own! There’s just something so reassuring knowing there’s a pot of pesto in the fridge so that I’m armed…

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Courgette, pea & mint risotto

Risotto, is it a pasta or rice based dish? That’s for you and your eating companions to debate over as feast on this scrumptious, classic Italian dish. For me, risotto is wrongly stereotyped as a complicated, precise and time-consuming meal that should be saved…

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Spicy tomato pasta sauce with quorn sausages & mushrooms

When you’re overloaded with work and stresses and that endless list of chores just isn’t getting smaller, this is a perfect mid-week dinner for when you’re ravenous yet super busy with little time to faff in the kitchen. This dish can be knocked…

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English garden quiche

I thoroughly enjoyed preparing this quiche. I spent a calm, cool and sunny Saturday afternoon leisurely creating this mouthwatering centrepiece! It is a whopper of a tart however, you can cut this into eight generous slices so it’s perfect for a summer…

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Springtime salad (salmon, new potato & peas)

This spring salad is super simple and quick to make so it’s perfect as a midweek dinner or, you could make it ahead and take it to work or school as a packed lunch. As spring starts to roll in…

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Falafel, houmous & apple mezze platter

Now the title of this post may sound a bit odd but you have to trust me with this combination because it’s ABSOLUTELY SCRUMPTIOUS!!! The soft, spice enriched falafel, creamy houmous and the crunchy sweet green apple are a perfect trio on there own. However, I…

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Vibrant halloumi salad

As it’s easter weekend you’re probably wondering why I have gifted you with a post about salad and not chocolate laden easter themed bakes. The reason is because the easter holidays means no sixth form for 2 weeks leaving me…

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Chocolate & Orange cupcakes

I created this recipe  for a friend’s birthday. She loved the flavour pairing of chocolate and orange, so I put these flavours into cute cupcake form and I’m glad to announce she was very pleased with the results. Word spread…

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Lemon & Berry marbled loaf cake

There are several reasons why I conjured up this cake. Firstly, IT’S HALF TERM!!! and for once I don’t have exams straight after the holidays so I don’t have to work and revise quite as religiously as normal. So I’ve been trying…

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Cracked black pepper & fig bagels

As far as bagels go these fig and black pepper bagels may seem rather fancy but, they’re super special and delicious. They’re made with organic spelt flour which brilliantly compliments the soft chunks of sweet, sticky figs and fresh, syrupy honey.…

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Salmon Ravioli

This is my first savoury post and first post of 2015! Lame, I know to be excited about a post but it’s made my day in doing so! I do realise that we are now over half way through January so this post…

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