Chia pasta & red pesto

Jump to recipe Aaaah pesto… probably one of my favourite things. I love it so much you will sometimes catch me simply eating teaspoons on it’s own! There’s just something so reassuring knowing there’s a pot of pesto in the fridge so…

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Courgette, pea & mint risotto

Jump to recipe Risotto, is it a pasta or rice based dish? That’s for you and your eating companions to debate over as feast on this scrumptious, classic Italian dish. For me, risotto is wrongly stereotyped as a complicated, precise and time-consuming meal…

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Spicy tomato pasta sauce with quorn sausages & mushrooms

Jump to recipe When you’re overloaded with work and stresses and that endless list of chores just isn’t getting smaller, this is a perfect mid-week dinner for when you’re ravenous yet super busy with little time to faff in the kitchen. This…

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English garden quiche

Jump to recipe I thoroughly enjoyed preparing this quiche. I spent a calm, cool and sunny Saturday afternoon leisurely creating this mouthwatering centrepiece! It is a whopper of a tart however, you can cut this into eight generous slices so it’s perfect…

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Springtime salad (salmon, new potato & peas)

Jump to recipe This spring salad is super simple and quick to make so it’s perfect as a midweek dinner or, you could make it ahead and take it to work or school as a packed lunch. As spring starts…

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Falafel, houmous & apple mezze platter

Jump to recipe Now the title of this post may sound a bit odd but you have to trust me with this combination because it’s ABSOLUTELY SCRUMPTIOUS!!! The soft, spice enriched falafel, creamy houmous and the crunchy sweet green apple are a perfect trio on there…

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Chocolate & Orange cupcakes

Jump to recipe I created this recipe  for a friend’s birthday. She loved the flavour pairing of chocolate and orange, so I put these flavours into cute cupcake form and I’m glad to announce she was very pleased with the…

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Lemon & Berry marbled loaf cake

Jump to recipe There are several reasons why I conjured up this cake. Firstly, IT’S HALF TERM!!! and for once I don’t have exams straight after the holidays so I don’t have to work and revise quite as religiously as normal. So…

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Cracked black pepper & fig bagels

Jump to recipe As far as bagels go these fig and black pepper bagels may seem rather fancy but, they’re super special and delicious. They’re made with organic spelt flour which brilliantly compliments the soft chunks of sweet, sticky figs and…

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Salmon Ravioli

Jump to recipe This is my first savoury post and first post of 2015! Lame, I know to be excited about a post but it’s made my day in doing so! I do realise that we are now over half way…

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Christmas Cake: Part 2

Jump to recipe Only four sleeps to go until Christmas Day! I’m like a small child, I’m soooo excited. I absolutely love this day as I think the crisp winter chill brings people even closer together, huddled by the fire…

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