Mauritian (curried tomato & “cheese”) Pasta

Jump to recipe My mother’s family originate from Mauritius, so naturally we grew up loving spice and the island’s cuisine. My mum is British but would often incorporate a Mauritian twist into our staple weekday meals, from when we were…

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Bakewell porridge bars (vegan)

Jump to recipe This concoction was created due to my subconscious refusal (after many a childhood trauma) to accept that you can’t have cake for breakfast! Combined with my addiction of starting the day with a creamy bowl of plain porridge, sometimes I add a…

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Apricot & Gingernut flapjacks (vegan)

Jump to recipe For me Flapjacks are very nostalgic. they remind me of Friday morning break time at primary school when Mrs Long the school’s cook would have a tuckshop set up at the back of the kitchen. She would sell lots of…

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Kidney bean falafel

Jump to recipe I can see you doubting whether kidney beans would really work as the base of falafel but just trust me, give these a go and I guarantee you will be joining me in falafel heaven!!! Falafel are a…

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Vegan peanut butter & banana brownies

Jump to recipe Ever since I have been in primary and secondary education my mum has baked up healthy treats for my brother and I’s packed lunches. Whilst I have moved on from this chapter of my life my brother…

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Middle eastern energy balls

Jump to recipe HAPPY 2016! Whilst most people are in full swing with the latest fad diet I stand by what my mother has always said to me… “Everything in moderation”. Just because the christmas and new year celebration season…

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Butternut squash risotto

Jump to recipe I created this recipe the other day as my Aunty was coming down from London to see the New Year in with us here in the countryside. I wanted to make something special, dinner party esque. cosy but light!…

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Festive Napolitaines (vegan sandwich biscuits)

Jump to recipe Napolitaines are a brilliant bake to make over the festive period because everyone likes them and they suit any occasion. I already made earlier this month to give away as gifts to friends and I’m going to be baking a batch…

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Roasted garlic, honey & a trio of herbs foccacia

Jump to recipe In the past whenever I had made bread I’m always very apprehensive about proving because, it’s always a gamble whether my dough will actually rise. However, this was not the case with this focaccia. Instead, I ended up…

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Vegan sumac & Berry chocolates

Jump to recipe It’s at this time in the year I find that the chocolate stash in the pantry begins to multiply and multiply as autumn and winter festivities seem to result in the trading of chocolate treats. From deliciously gory halloween…

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Apricot & tarragon energy balls

Jump to recipe Energy balls are the new cupcake! I love that because I’m all about healthy eating but, not just eating healthily because you know it’s good for you but because it’s just so damn good you can’t resist…

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